Dine-In Menu
The French Lady only works with fresh ingredients, following the market and the seasons, and her menu changes each day. While certain items like quiches, and crêpes will always be available, other menu items won't always be readily available. To find out what we're making on any day, just give us a call or come in and enjoy something different each visit!
Lunch Plates
*NOTICE: Not all menu items are available every day. If you are looking for a specific item, please call to see if it is available.*
Soup du Jour
A bowl of one of our delicious soups. Flavor will vary a couple times a week.
Croque-Monsieur with Salad
A buttery ham and cheese grilled sandwich served with a side of house salad.
Quiche du Jour
Creamy quiche (flavors will vary) served with a side of house salad.
Lorraine: Ham & Cheese
Forestière: Goat Cheese & Mushrooms
Saumoneé: Smoked Salmon & Spinach
Provence: Pesto & d'Affinois
Sunshine: Ratatouille & Parmesan
Savory Crêpe
Savory crêpe of your choice, served with a side of house salad.
Ham & Cheese
Mushroom & Cheese
Ratatouille & Parmesan
Ratatouille Crêpe
Savory crêpe with ratatouille, parmesan cheese, and béchamel sauce.
Ratatouille
A delicious vegetable dish from the Provence region of France, made with eggplant, zucchini, tomatoes, bell peppers, onions and seasoning.
Regular/Vegan
Add Parmesan
Mushroom Risotto
Rice and mushrooms cooked in a white wine, creating a full and creamy taste, without any cream added!
Alsatian Potato Salad
A perfect cold summer dish, of incredible potato salad from the Alsatian region of France. Made with Claude's special vinaigrette, balsamic glaze, green onions and seasoning.
Dinner Entrées
*NOTICE: Not all menu items are available every day. If you are looking for a specific item, please call to see if it is available.*
Beef Bourguignon
Beef, marinated with red wine, herbs, and simmered just right in a red wine reduction sauce to create a tender texture and mouthwatering flavor.
Cassoulet
A hearty white bean stew, in a tomato sauce, with bacon and smoked sausages. Prepared with love and my Grandmother's seasoning.
Chicken Blanquette
Succulent chicken and mushrooms in a velvety white wine sauce. Served with chef's choice of sides.
Coq au Vin
Chicken marinated in red wine, cooked in a red wine reduction sauce. Topped with sautéed mushrooms, and served with chef's choice of sides.
Chicken Basquaise
Beautifully braised chicken, stewed with colorful bell peppers in a pepper sauce and served with rice.
Beverages
Coffee
Espresso
Latte/Cappuccino
Orange Juice
Because UR Priceless Tea
Choose from our selection of wonderful loose leaf teas, for a fresh made cup of tea.
Desserts
Chocolate Mousse
Rich and creamy with just the right amount of sweetness.
Tarte Tatin Slice
Caramelized apples in sugar and butter
Cherry Clafoutis
A buttery crust, vanilla custard, and cherries.
Crème Caramel
A deliciously creamy custard topped with our homemade caramel sauce.
Fruit Pavlova
A meringue and Chantilly stacked dessert with fresh fruit
Chocolate Raspberry Tart
Tart with a layer of real raspberry sauce, and homemade chocolate tart filling.
Sunday Brunch
What's better than a basic brunch? A French brunch at The French Lady on Sundays. Our rotating menu has been extended to include Sunday brunch with classics, old friends and new favorites.
Mushroom Risotto
A pint sized serving of a delicious risotto with mushrooms, cooked in a white wine sauce.
$12
Ratatouille
Eggplant, zucchini, tomatoes, bell peppers and onions, with seasoning. Comes in a pint sized serving.
$12
Croque-Monsieur
Ham & Emmental cheese sandwich, topped with Gruyère cheese.
$10
Ham & Cheese Crêpe (Ficelle Picarde)
Savory crêpe, with béchamel sauce, Emmental cheese, Black Forest ham, and topped with Gruyère cheese.
$13
Espresso
Latte/Cappuccino
Orange Juice
Alsatian Potato Salad
A pint sized serving of potatoes, scallions, with Mauricette's Alsatian vinaigrette.
$10
Soup du Jour
A bowl of one of our delicious soups. Flavor will vary a couple times a week.
Quiche du Jour
Creamy quiche (flavors will vary) served with a side of house salad.
Lorraine: Ham & Cheese
Forestière: Goat Cheese & Mushrooms
Saumoneé: Smoked Salmon & Spinach
Provence: Pesto & d'Affinois
Sunshine: Ratatouille & Parmesan
Mushroom & Cheese Crêpe
Savory crêpe, with béchamel sauce, Emmental cheese, sautéed mushrooms, and topped with Gruyère cheese.
$14